Title: Polenta Taragna
Categories: Info Grain Italian Corn
Yield: 1 Servings

2	c	Polenta, quick cooking --
		Mixed with
1	c	Buckwheat flour
1/2	c	Butter -- plus 3 T
1/4	lb	Crescenza cheese

Preheat oven to 350 degrees F.

Butter an oven proof dish with 3 tablespoons butter and set aside. In a 6 quart sauce pan, heat 8 cups water to a boil. Whisking furiously, slowly drizzle in mixed flours until all are in. Pull pan to front of burner and switch to a wooden spoon. Cook until texture of molten lava and add butter and cheese. Stir though and pour into baking dish. Place in oven 8 to 10 minutes, remove and serve immediately.

Recipe By : Molto Mario

From: Sue Date: 20 Apr 97 Mastercook Recipes (Mailing List) Ä

previous

next